Pork chops are kind of a staple at our house. It's something easy to cook on the stove top with the cast iron grill pan, or on the grill, or even in the oven. I play with all sorts of ways and flavors. But my basic standby that makes a yummy, juicy pork chop that I got to by following some of the ideas here:
https://www.inspiredtaste.net/37062/juicy-skillet-pork-chops/.
But a few changes, of course. First, I pull the chops about an hour before hand. I salt and pepper them when I pull them, and then let them come to room temp. (about a half hour) Then I make the breading. It is really simple. Breading is 1 part spice mix to 2 parts flour. In our case, Bob Red Mill's 1 to 1 GF flour. I honestly don't remember where I got those proportions from but I picked them up somewhere in my lifetime. For two fair sized chops, I use 1 tbsp spice mix and 2 tbsp flour.
And I've used a whole variety of spice mixes. There is absolutely no shortage of spice mixes in my house. Right now we're working our way through a small batch of homemade BBQ spice mix that gives a good zing.
I drop the breading into the bag with the chops and shake. Then I give it another half hour for the spices to soak in. Then I follow most of the cooking instructions from Inspired Taste, except I use a cast iron grill pan or the grill. The results are great. Both my son and I love them.
And tonight, they get paired with fresh salad and fresh corn for dinner. I hope you get to enjoy some soon.
https://www.inspiredtaste.net/37062/juicy-skillet-pork-chops/.
But a few changes, of course. First, I pull the chops about an hour before hand. I salt and pepper them when I pull them, and then let them come to room temp. (about a half hour) Then I make the breading. It is really simple. Breading is 1 part spice mix to 2 parts flour. In our case, Bob Red Mill's 1 to 1 GF flour. I honestly don't remember where I got those proportions from but I picked them up somewhere in my lifetime. For two fair sized chops, I use 1 tbsp spice mix and 2 tbsp flour.
And I've used a whole variety of spice mixes. There is absolutely no shortage of spice mixes in my house. Right now we're working our way through a small batch of homemade BBQ spice mix that gives a good zing.
I drop the breading into the bag with the chops and shake. Then I give it another half hour for the spices to soak in. Then I follow most of the cooking instructions from Inspired Taste, except I use a cast iron grill pan or the grill. The results are great. Both my son and I love them.
And tonight, they get paired with fresh salad and fresh corn for dinner. I hope you get to enjoy some soon.
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